Caputo double zero pizza flour is a popular choice for making woodfired pizzas due to its high protein content and fine, powdery texture. This type of flour is well-suited for making thin, crisp crusts that are able to withstand the high heat of a wood-fired oven.
One of the key characteristics of Caputo double zero flour is its high protein content, which is typically around 12.5–13%. This protein content allows the dough to stretch easily and form a thin, crispy crust. The fine, powdery texture of the flour also helps to create a smooth, silky dough that is easy to work with.
In addition to its technical advantages, Caputo double zero flour is also highly regarded for its taste and flavor. It is made from a blend of Italian wheat varieties, which gives it a unique and characteristic flavor that is well-suited for woodfired pizzas.
Overall, Caputo double zero flour is a highly recommended choice for making wood-fired pizzas due to its high protein content, fine texture, and great taste. It is widely used by professional pizza makers and is a popular choice among home cooks as well.
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